Looking for a new, fun and easy-to-make cocktail to serve up during your next tailgate party? Check out this refreshing recipe by Boardwalk Distribution mixologist Kristen Roelofsen.

Grapefruit and Ginger Tailgate Cooler

INGREDIENTS

2 cups Cask and Crew Ginger Spice Rye Whiskey

1 bottle Naonis Prosecco

1 cup Bentley’s Triple Sec

1 1/2 cups lime juice

1/2 cup lemon juice

3 1/2 cups Mr Pure Grapefruit juice

(4 inch) piece of ginger, grated

Fresh grapefruit and lime slices for garnish.

DIRECTIONS

Add liquid ingredients except Naonis Prosecco to a large bowl or drink dispenser. Add grated ginger and stir to fully combine.

Chill drink before serving. To serve, pour chilled drink over ice, top with Naonis Prosecco and garnish with fresh grapefruit and lime.