Persimmon Hill Meatloaf
Let’s face it. When the north wind blows and the local TV station meteorologists crack out their special winter weather jargon (think ice quakes), it may take more than just the promise of good food to force many of us out of our warm, comfortable homes.
But Redrock Canyon Grill Executive Chef Brad Johnson knows a trick or two. One of them is Redrock’s made-from-scratch Persimmon Hill Meatloaf. This hearty comfort food, guaranteed to warm your insides, is topped with a fire-roasted tomato brown sauce and served with savory mashed red potatoes and sweet glazed carrots. He suggests a Cabernet Sauvignon as the perfect pairing.
So don’t just settle for leftovers or delivery. Pull on your boots and heavy coat and head to Redrock Canyon Grill, located near the dancing water fountains at Norman’s Legacy Park, for some food and drink that’s worth braving the cold.